Gelatone Hits its 3rd Year Anniversary

Gelatone hits its 3rd Year Anniversary in the Philippines! As part of their "thank you" to all Gelatone-lovers out there, there will be a Photo Contest that runs from March-April. Visit Gelatone's Facebook Website for the contest mechanics

So what are you waiting for, go to Gelatone, order your favorite treats and capture every Gelatone Moments and send your pictures right away.

Gelatone's Specifics
1. The company was established in April 2007.
2. The original gelato formula came from an authentic Italian Chef , Chef Mau Gibillini.
3. Gelatone literally translates to “one big scoop” in Italian. We stay true to this by providing all our
customers with scoops that are truly abbondante.
4. Core Values: Quality of the product, service and cleanliness
5. For Catering Concerns: Contact Paolo Songco (operations manager) at 687-1172 (admin office), 729-6377 (store), 0917-8181058, or via pao.songco@gmail.com

Gelatone Branches
Branch 1
Shop @ Level 2 Greenbelt
Makati Commercial Center
Makati City

Branch 2
Admin @ Unit 1229 12th floor
Mega Plaza, ADB Ave., Ortigas Center
Pasig City
Telephone Number 6871277
Telefax 687 1172

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Gelatone, Greenbelt Makati City

30-Inch Pizza at Pizza Nero

Love Pizza? Then try a 30-inches pizza that costs as much as the regular pizza that Pizza Hut, Shakeys or Yellow Cab can offer.

So what are you waiting for? Dial these numbers... NOW!

PIZZA Niro Restaurant Branches BF Homes Paranaque 825.555 / 820.6337 Ermita, Manila 521.1910 Valero, Carpark, Makati 893.7551 Dela Rosa II, Carpark, Makati 817.4233

PIZZA NIRO Take Out and Delivery Dela Rosa I, Carpark, Makati 387.7395/893.3565 Madison Square, Mandaluyong 666.6783

Manos Greek Taverna, Tagaytay City

Club Tourists tried Googling about Greek Restaurant in the Philippines and Manos Greek Taverna was the number 1 in the list. This very simple restaurant is quietly located along Calamba Road in Olivarez San Jose.

The restaurant structure is like typical Ancient Greek House. Its rectangular in shape painted in White. Once you've entered the restaurant, you can just notice the tables are covered with Blue and White sheets (just like in Greece Flag). Pictures of Greece's map, monuments and other popular places. Not to mention some collections of different wines. As simple as it gets.

Local folks and even tourists swarmed the restaurant because of its tasty delicacies. But wait, there's even more, all foods are cooked in Greek virgin oil from their olive plantations on the Island of Crete just like the old Greek tradition 2500 years ago. So whatever you may order, it is Guaranteed - Healthy! No chemicals No preservatives No Colorings and even Vetsin. Don't worry, just order and eat like a Rockstar.

Club Tourists recommend the following cuisines for first timers:

Gyros-Souvlaki (Shawarma) - Php 110
Pasticcio (Baked Macaroni mince meat, bechamel and cheese) - Php 160
Grilled Lamb Shoulder or 3 psc Lamb Ribs - Php 450
Greek Hamburger (Beff patty, tomato, lettuce, cheese and served with fries cooked with olive oil) - Php 130
Baklava (for dessert) - Php 100
Yogurt shake - Php 120

The coolest thing here is you got the chance to meet the owner and his family. Manos Sapountzakis is the local celebrity in Tagaytay. Made famous by his very own recipe. Club Tourists got the chance to meet and greet Sir Manos and what can we say, he's very much like us Filipino's, he's very hospitable and welcoming. He'll spend even a minute of his time to chat with you about the food and your dining experience.

For more information about Manos Greek Taverna:
Address: Calamba Road, Olivarez San Jose, Tagaytay City
Mobile Numbers: (+63916) 4298358, (+63917) 3484935, (+63916) 6090701
Landline (Fax): (+6346) 4134591
Email: manosclub05@yahoo.gr

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Loboc River, Bohol

Bohol is one tourist attraction that a traveller shouldn't missed. Bohol tops all views because of its well-known chocolate hills and not to mention extinct animal like the Tarsier. But Bohol has other attraction - its one of a kind food-trip experience.

Several floating restaurants are found along the Loay Bridge, just 20 kms from Tagbilaran City. These floating restaurants are built from bamboo or "kawayan" (materials used in making "Bahay Kubo" or Nipa Hut). These are placed atop two (2) banka-hulls. These motored-bankas are the restaurants engine. On the platform, buffet tables are in-place with delicious local foods. As soon as the floating resto are filled with 20-25 guests, the experience begins! The floating restaurant starts to maneuver upstream, the buffet table is open, the local band plays from folk songs to local pop songs and the scenic view of the Loboc River just captures your attention. Not bad for an amount of Php 250 ($ 5) for a complete package.

Life along the river goes on with some of the locals do their daily stuffs. Not to mention several kids who will ask for a little change (coins) from tourists for them to climb in a large coconut tree and dive in the water. Hows that for a little thrill from the locals right?

The end of the trip, which takes about 45 minutes to reach a small waterfalls called Busay. As soon as the boat reached the falls, this marks the point where the floating restaurant cannot go any further. This just allows the guest to enjoy the view and listen to another group of singers with their instruments for their presentation. After some time, the return trip starts.

Visit Loboc River for a very unique experience.

Clarke Quay, Singapore

Sharing some of the sites while breeze walking in one of the famous places in Singapore - Clarke Quay. This place is named after Sir Andrew Clarke - this man made a big difference in the history of Singapore, aside from being the second Governor in history, he was one of the guys who strategically positioned Singapore as main ports for Malay states. Quay (can be pronounced as "ki", "kei" or "kwei") in simple English is a pier or wharf where ships may stop over to load or unload stuffs.

You can see Clarke Quay right now as one of "hot spot" for tourists. Colorful lights from famous restaurants and night clubs. Ride around the beautiful Clarke quay along river cruises or river taxis. Want some excitement? Then Clarke Quay's outdoor sport - GMAX reverse bungee. A must try for thrill-seekers. The best time to stroll is during night time. Lots of people from all races are all over to party until the lights and sounds are over.

How to Get To Clarke Quay:

By River Taxi
From Raffles Place MRT Station
(Standard Chartered Bank Exit)

By Bus
No. 54 from Scott's Road or 32 and 195 from City Hall MRT Station

By MRT
Clarke Quay MRT (about 5 mins walk)
City Hall MRT (about 10 mins walk)
Raffles Place MRT (about 10 mins walk)

Map from Clarke Quay Site

Clarke Quay has 5 blocks (Block A-E) and Jetty. There are several stores to choose from. For more information, please click here.

If you're in Singapore, Clarke Quay should not be missed.


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Korea Garden Restaurant, Makati City

You've tried Japanese, Chinese and American Food already, right? Now, try the Korean dish. Korean cuisine is largely based on rice, noodles, tofu, vegetables and meat. One distinct feature about Korean food is their side dishes. An average of 5 side dishes around your table. Not bad for an appetizer huh?

Club Tourists tried Korea Garden located in Jupiter Street in Makati. As we've enter the place, white table sheets with fine table preparation welcomed us. A simple fine dine restaurant for your. But mind you, the price is not that expensive. An average of Php 200 bucks per meal. Great deal right?

The FOOD

(Kalbi Chim)

(Nackchi Bogum)

You may try some of their specialty

Kalbi Chim (Beef Stew) - Php 310
Nackchi Bogum (Spicy Octopus) - Php 295
Chap Chae (Transparent Noodles with PQK and Vegetables) - Php 280
Bibimpob (Hot Mixed Rice) - Php 295


For more information about Korea Garden Restaurant

Address: 128 Jupiter St., Bel Air Village Makati City
Telephone Numbers: 02-8955443, 02-8963431
Operating Hours: 11am to 2pm for lunch and 5:30pm to 10:30pm for dinner

Bite Club Grilled Burger, Boracay

The sights and sounds in Boracay are fascinating, not to mention the delicious food that this popular island serves. Club Tourists stayed in Boracay for almost a week. We've ate a lot of seafoods and realized we missed some urban treats like burgers, spaghetti or the like. Thank heavens there's Bite Club Grilled Burger in D*mall beside the famous Ferris wheel.

We were not actually familiar with the brand but we got the chance to check out the place. Have you tried Brothers Burger? how about Flamers? or better yet out local favorite which is the New Champ in Jollibee? Much similar to these popular fast food.

Imagine a burger with your choices of the following:

Weight of Patty
Quarter Pound (Club Burger)
Half Pound (The Bomb)
One Pound (Duplex)

Type of Patty
Chicken
Beef
Fish

Toppings
Mushroom Pepper
Creamy Cheddar
Blue Cheese Cream
Hickory-smoked BBQ Sauce
Chunky Mushroom and Cheese
Cajun-style Spicy Sauve
Cheddar Cheese Sauce
Wasabi and Teriyaki Sauce
Roasted Garlic and Cheese
Caramelized Onions
Grilled or Fresh Onions

These oversized burgers cost roughly from Php 115 to Php 175 bucks. Prices provided below

Club Burgers - Php 115
Burgerella - Php 130
The Bomb! - Php 175
Bombarella - Php 190
Duplex - Php 285

Also, try Special Sandwiches like:

Breaded Fish Fillet in Wasabi and Teriyaki Sauce
Tender Grilled Chicken with Onison and BBQ Sauce
Grilled Steak Strips with Roasted Garlic and Cheese

What can you ask for? One of the best burger in town. Don't leave Boracay without trying this one!

Sinangag Express, Malate Manila

Ever tried Sinangag Express? Not your typical "tapsilogan". This firm is giving out the best beef tapa for more than 20 years now. Still, they are considered the BEST. Lots of combinations to choose from. Bagsilog, Tapang Orig, and Tapang Tapat just to name a few. Top these choices with Sukang Paumbong with Sili, Perfect! And the price? Php 50 bucks is not bad for a tight budget right? A real good deal for students as well.

Ermita Malate Branch

Here is the price list:

Dangsilog (Danggit, Sinangag at Itlog) - Php 50
Cornsilog (Corn Beef, Sinangag at Itlog) - Php 55
Super La Paz Bachoy - Php 55
Bangsilog (Bangus, Sinangag at Itlog) - Php 55
Tocino Meal (Tocino, Sinangag at Itlog) - Php 60
Hamburger Steak - Php 63
Porkchop - Php 70
Longganisa Meal - Php 70
Tapang Orig - Php 70
Boneless Bangus - Php 75
Lucban Longganisa - Php 80
Tapang Tapat - Php 95

Tapang Orig

Tocino Meal

Branches:

Makati-Pasong Tamo
Makati Cinema Square
Beside BDO
Pasong Tamo, Makati
Contact Number: 8111569, 8111365

Ermita Malate
708 Gomez Building
Near Robinsons Place Manila
Pedro Gil cor. L.M. Guerrero St.
Ermita Manila
Contact Number: 5266992, 5254089

But WAIT, there's MORE!

Sinangag Express delivers 24/7, just call the numbers above. Minimum order of Php 150.

But WAIT, theres even MORE!

Sinangag Express is now Franchising.
Contact Number: 7277939
Email: realbeeftapa@gmail.com

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Gelatone, Greenbelt Makati City

Gelato is an Italian frozen dessert, similar (and tastes like) ice cream. With our curiosity, we tried this in Gelatone in Greenbelt 3. Quite expensive for a single scoop worth Php 100 bucks but its all worth it. Because of our love in ice cream, a single scoop won't hurt. They say, Gelato has lower fat compared with the regular ice cream. Good for health conscious folks. This is one healthy ice cream just like in BTIC. So help yourself.

Whatever the version of the ice cream is, the satisfying taste that this cold treat offers is incomparable. Rain or shine, whatever the weather is, this won't stop us.

Take a lick.

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R. Ma Mon Luk Restaurant, Manila

One of the oldest Mami and Siopao Resto in Philippines is the R. Ma Mon Luk Restaurant. This all began when the late Chinoy Ma Mon Luk (aka Mami King) migrated here in the Philippines. His experience started when he went here to ask the hand of a wealthy Cantonese girl but unfortunately, just like in any "tele-seryes" (filipino mini-movie thats broadcasted in primetime tv), the rich parents don't like a poor kid for their daughter. Tragic love story right? Loveless and penniless, Ma Mon Luk tried to check his luck in the streets by selling chicken noodle soup. Can you imagine a "magta-taho" who has a bamboo pole in his shoulder with 2 metal containers on both ends? That's how he goes around Manila to offer his tasty treat. It paid of. He's very popular with students in Manila during breaks and even lunch times. Who wouldn't try a hot noodle soup with bits of chicken in it, try adding some pepper and fish sauce... imagining it is simply satisfying!

Man Mon Luk's hardship paid-off. From a hawker to entrepreneur, he started his first resto in Binondo Manila. He's offering not just noodle soup but other dumplings like Siopao and Siomai. Because of its unmatched taste, the restaurant grew its popularity until it reaches 6 major branches all over the metro.

Now, only 2 branches stand. One is quietly located in the busy street of Quiapo, Manila and the other is in Quezon Avenue, Quezon City. Different branches but with same taste, look and feel. Tradition, practices and even utensils are old-school. But what the heck, all you need to do is to finish your mami and special siopao right? Club Tourists recommend the special siopao. Try it and compare.

R. Ma Mon Luk, Quiapo Manila

Just like before, old-timers together with their younger siblings, enjoy the food that Ma Mon Luk has left. This is his legacy. A legacy that will be transferred generations after generations. So better enjoy it while its hot!

R. Ma Mon Luk Restaurant Menu and Prices

Special Mami - Php 95
Regular Mami - Php 85
Beef Mami - Php 100
Special Siopao - Php 55
Regular Siopao - Php 40
San Yuk Pao - Php 55
Siomai (2pcs) - Php 40

For more information about R. Ma Mon Luk Restaurant Branches

R. Ma Mon Luk Restaurant
545 Quezon Blvd., Quiapo Manila
Contact Number: 02-7337596

R. Ma Mon Luk Restaurant
408 Quezon Ave., Quezon City
Contact Number: 02-7123560

Ya Kun Kaya Toast Coffestall, Manila

We had our first Kaya Toast when we went to Funan Digital Life Mall in Singapore with our friend Paui (http://pauicardeno.multiply.com/). He was the culprit of this craving actually. Thanks dude! Its time for a break so he encouraged us to try the famous Kaya Toast. We went to a stall full of old-timer staffs, ordered toasted bread with soft-boiled egg and coffee. Not a typical set-meal here in the Philippines. We tried the combination, and to our surprise, it tastes Great! The next thing we asked, "Is this coffe-shop available in the Philippines?".

Ya Kun Kaya Toast Funan Digital Life Mall Singapore

Loi Ah Koon, from China, started this mouth-watering food on the year 1944. Ya Kun is a Hanyu pinyin equivalent of Ah Koon. That's why it is called Ya Kun Kaya Toast.

The first stall was located in Telok Ayer Basin. Now, they have over a hundred stalls across different Asian countries like Singapore, Japan, Vietnam, South Korea, Indonesia, Taiwan and of course the Philippines.

Kaya Toast is a popular snack among Singaporean. This is a combination of toasted bread, kaya jam and butter, cheese or margarine. Kaya is made of eggs, sugar and coconut milk and flavored with pandan. Good for anytime of the day. Match this with coffee or tea and soft-boiled egg. Whoooo... Simply Perfect!

The first stall here in the Philippines is located in the departure area of the NAIA terminal 2 (Check out Our Awesome Planet by Anton for details). We were really excited that this yummy toast conquered the Philippines already. We won't be any happier when we accidentally passed through it in Robinson's Place Manila. Second stall in history. The stall is near Mercury Drug, Savory Chicken and Robinsons Supermarket.

Ya Kun Kaya Toast Robinsons Place Manila

Grab the Kaya Toast Set (4 pcs kaya toast, soft-boiled egg and coffee or tea) for only Php 150. This is a starter for those first timer.

For more information about the Ya Kun Kaya Toast Outlets:

Outlet 1
Ninoy Aquino International Airport
Terminal 2
Domestic Terminal
Pasay City

Outlet 2
Level 1 Space No. 16 Adriatico Wing
Robinsons Place: 632-3932984

Outlet 3
G/F AYK Bldg., Escriva Drive (Right beside Astoria Plaza)
San Antonio Village, Ortigas, Pasig City
632-4704285
Specia thanks to Between Bites for the added information



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